Dark Compound Coating

This Swiss-crafted delight marries the robust intensity of dark chocolate with the versatility of compound coatings. A perfect tool for the innovative chef, it creates a firm, tempting glaze on dipped items without the need for tempering. Suited for moulded candies and drizzled delicacies alike, this compound coating answers the call for mindful indulgence with its cost-efficient and easy-to-use format. Its exquisite flavor and myriad applications make it the answer to your culinary dreams.