15 Month Aged Prosciutto Di Parma

Fontana Prosciutto di Parma, aged 14-16 months, is a masterpiece of Italian craftsmanship. This meticulously aged prosciutto offers a delicate, melt-in-your-mouth texture and a rich, savory flavor that lingers on the palate. Perfectly balanced with a hint of sweetness, it pairs beautifully with a variety of ingredients. Whether used in charcuterie boards, wrapped around fresh melon, or incorporated into pasta dishes, this Prosciutto di Parma is a culinary treasure.