Aged 14-16 Months Prosciutto Di Parma

Aged 14–16 months in Italy, Fontana Prosciutto di Parma delivers silky, thinly sliced texture and a rich, savory depth with subtle nutty sweetness. Its consistent quality and dependable yield make it a reliable choice for professional kitchens, slicing cleanly for antipasti, sandwiches, and plated dishes while adding authentic Italian flavor to every serving.