Don Juan Thin Sliced Ham brings the authentic taste of Spain to your kitchen. Each delicate slice offers tender texture and rich, savory flavor that layers beautifully on boards, sandwiches, and tapas. Consistent thickness ensures reliable yield and easy handling, while the deep, well-balanced taste delivers the traditional Spanish quality your dishes deserve, plate after plate.

Tanara Di Parma Prosciutto delivers the authentic taste of Italy, dry-aged for deep, savory flavor and delicate marbling. Each slice offers silky tenderness that melts on the palate, with consistent quality and excellent yield for busy kitchens. Its rich, slightly sweet profile pairs beautifully with cheeses, breads, and antipasti, making it a dependable choice for any menu.

Black Kassel Zesty Salami brings bold, peppery flavor to every slice. Made in Canada, this dry-cured salami offers a firm texture, rich marbling, and savory depth that holds up in professional kitchens. Its consistent quality and dependable yield make it a versatile choice for charcuterie boards, sandwiches, and appetizers, delivering satisfying taste and reliable performance with each serving.

Black Kassel D'Amour Salami brings rich, savory depth to every slice, with fine marbling and a tender bite that holds its shape beautifully. Slow-cured in Canada, it delivers balanced spice and a clean, meaty flavor that performs consistently across boards, sandwiches, and antipasto. A dependable choice with reliable yield and satisfying texture your kitchen can count on.

Black Kassel Picante Salami Whips bring bold, spicy flavor to every bite. Slow-cured in Canada, these lean, tender whips deliver rich marbling and a satisfying snap with deep, savory character. Their consistent quality and dependable yield make them a reliable choice for professional kitchens, charcuterie boards, and snacking that keeps guests coming back for more.

Savor the bold, smoky character of Black Kassel Honey Bourbon Salami Whips, where sweet honey and warm bourbon notes meet rich, well-seasoned pork. Made in Canada, these firm, satisfying whips deliver tender bite, full flavor, and reliable quality every time. A snackable favorite that brings depth and versatility to any menu or platter.

Black Kassel Picante Salami brings bold, spicy heat to every slice, made in Canada from quality cuts with rich marbling for tender texture and deep, savory flavor. Its consistent quality and reliable yield make it a dependable choice for professional kitchens, delivering satisfying taste on charcuterie boards, sandwiches, and pizzas with the same great results every time.

Black Kassel Old Forest Salami delivers deep, savory flavor with a firm, satisfying texture and subtle smokiness in every slice. Made in Canada from quality cuts, its consistent marbling and reliable yield make it a dependable choice for professional kitchens. Slice it thin for charcuterie boards, sandwiches, or antipasto—rich taste and steady performance you can count on.

Black Kassel Mustard Seed Salami brings bold, savory flavor with whole mustard seeds folded into every slice. Made in Canada, it delivers consistent quality, generous yield, and a firm, satisfying texture kitchens can rely on. Rich and well-seasoned, it slices cleanly for sandwiches, charcuterie boards, and appetizers, offering dependable taste and performance across high-volume service.

Discover the rich, savory taste of Casa Flores Serrano Leg Bone-In Ham, made in Spain using time-honored curing methods. Each leg delivers deep, nutty flavor and a tender, silky texture that slices beautifully for consistent yield. Its natural marbling and balanced saltiness bring authentic Spanish character to charcuterie boards, tapas, and everyday menus with dependable quality.

Don Juan Ibérico Salchichón brings the deep, savory flavor of Spain to every slice. Made from quality pork with a firm, satisfying texture and clean marbling, it delivers consistent yield and reliable performance across service. Seasoned with black pepper and slow-cured for balanced richness, this Spanish dry-cured sausage rounds out charcuterie boards, sandwiches, and tapas with authentic, dependable taste.

Aged 14–16 months in Italy, Fontana Prosciutto di Parma delivers silky, thinly sliced texture and a rich, savory depth with subtle nutty sweetness. Its consistent quality and dependable yield make it a reliable choice for professional kitchens, slicing cleanly for antipasti, sandwiches, and plated dishes while adding authentic Italian flavor to every serving.