What Does Blue Cheese Taste Like

Have you ever wondered, "What does blue cheese taste like?" This distinctive cheese, celebrated and sometimes debated over by food lovers, offers a world of flavor waiting to be explored. In this blog, we'll talk about the captivating journey of blue cheese - from its unique production methods involving specific molds to its rich, historical roots. Join us as we learn more about its bold and varied flavors, and discover just what makes blue cheese stand out in the cheese universe.

The Story Behind Blue Cheese

The origin of blue cheese is as rich and complex as its flavor. Legend has it that blue cheese was discovered by accident when cheeses were stored in natural caves, which were perfect environments for the growth of molds. These molds, rather than spoiling the cheese, gave it a distinctive character. Today, blue cheeses are celebrated for their bold and unique flavors, tracing their roots back to these early, serendipitous beginnings.

The Molds Behind Blue Cheese

Now, let's talk about what really sets blue cheese apart: the mold. Penicillium roqueforti and Penicillium glaucum are the stars here. These molds are added during the cheese-making process, and as the cheese ages, they grow to create the characteristic blue or green veins. But fear not, these molds are perfectly safe to eat and are responsible for the cheese's unique taste and aroma.

What Does Blue Cheese Taste Like

The moment of truth - what does blue cheese actually taste like? It's a symphony of flavors: at first, it's tangy and sharp, then it unfolds into a creamy, slightly pungent taste. The flavor can range from mildly earthy to robustly spicy, depending on the variety. It's a flavor that dances on your taste buds, leaving a memorable aftertaste.

6 Blue Cheeses to Try

Exploring the world of blue cheese is always a delightful treat for your taste buds. Here are five exceptional blue cheeses that stand out for their unique flavors and textures. They offer a range of tastes suitable for both newcomers and seasoned cheese enthusiasts:

Roquefort

Hailing from France, Roquefort is a blue cheese superstar. It's moist, crumbly, and has a complex blend of salty and tangy notes. With its distinct aroma and rich, buttery texture, Roquefort is a true embodiment of blue cheese's bold character.

Gorgonzola

Italy's gift to the cheese world, Gorgonzola strikes a perfect balance between creamy and pungent. It comes in two varieties: Gorgonzola Dolce, which is softer and milder, and Gorgonzola Piccante, which has a firmer texture and a more pronounced bite. This versatility makes Gorgonzola an excellent starting point for those new to blue cheese.

Stilton

An English treasure, Stilton is often referred to as the 'King of English cheeses.' It's known for its rich, creamy texture and a milder, nutty flavor compared to other blue cheeses. Its distinctive blue veins add a hint of spiciness, making it a refined choice for cheese lovers.

Danablu (Danish Blue)

For those who enjoy a milder yet still flavorful cheese, Danish Blue Cheese is a perfect choice. Originating from Denmark, it boasts a creamy, soft texture with a delicate blue tang. Its milder flavor profile makes it a versatile cheese for various dishes and pairings.

Cabrales

For the bold and the adventurous, Cabrales from Spain is a must-try. This intensely flavored cheese offers a sharp, tangy, and slightly acidic taste. Its deep blue marbling and pungent aroma are indicative of its strong and complex flavor profile, ideal for those who love cheese with a powerful punch.

Bleuchâtel 

Swiss Bleuchâtel is a lesser-known yet equally captivating cheese. It combines the creamy texture of Brie with the distinctive blue veins of traditional blue cheese. This fusion creates a unique mild and creamy flavor with just the right amount of blue cheese sharpness, making it an excellent choice for those seeking something different yet approachable among blue cheeses.

Each of these cheeses offers a unique window into the world of blue cheeses. From Roquefort's bold intensity to Bleuchâtel's creamy mildness, there’s a style and flavor for every preference, ready to transform any cheese platter into an exploration of taste.

Perfect Pairings for Blue Cheese 

Discovering the right pairings for blue cheese can transform your culinary experience, elevating the cheese's bold flavors to new heights. Whether you're hosting a dinner party or enjoying a quiet evening, these pairing ideas will help you enjoy blue cheese in the most delightful ways:

With Sweet Fruits

The saltiness of blue cheese pairs wonderfully with the sweetness of fruits. Try it with fresh pears, figs, or grapes for a refreshing contrast. Alternatively, a dollop of fig jam or apple slices on a slice of blue cheese creates a harmonious blend of flavors.

Honey and Nuts

Drizzle a bit of honey over your blue cheese for a touch of natural sweetness that complements its tangy profile. Adding a handful of walnuts or pecans introduces a crunchy texture and nutty flavor, making for a delectable snack or appetizer.

Wine Pairings

Wine and cheese are a classic duo. Pair blue cheese with a bold red like a Shiraz, which can stand up to its strong flavors. If you prefer white wine, try a sweet Riesling or a Sauternes for a delightful contrast that enhances the cheese's richness.

Bread and Crackers

For a simple yet satisfying pairing, serve blue cheese with artisan bread or a selection of crackers. The neutral taste of bread and crackers provides a canvas that allows the cheese's flavor to shine.

In Salads and Cooking

Blue cheese can add depth to salads, especially when combined with leafy greens, nuts, and a vinaigrette dressing. It also melts beautifully into sauces, giving a creamy texture and rich flavor to pasta dishes or risotto.

Beer

For a less conventional pairing, try blue cheese with beer. A stout or porter offers a robustness that complements the cheese's bold flavors, while a Belgian ale provides a balance of sweetness and bitterness that pairs nicely.

Wrapping Up: What Does Blue Cheese Taste Like

Blue cheese is more than just cheese; it's an experience. Its unique taste and rich history make it a fascinating subject and a delightful addition to any cheese platter. We encourage you to embrace the boldness of blue cheese. Experiment with our suggested pairings, explore the different varieties, and discover your personal favorites. Explore, taste, and fall in love with the peculiarly pleasant world of blue cheese today!