Where to turn for imported gourmet foods

Ambassador Foods is not an ecommerce store. We don’t sell to the general public. But we do serve chefs, restaurant owners, distributors, caterers and retailers who are searching for the best imported specialty foods.

We’re very picky about the imported foods we offer. Every item has been carefully curated, vetted, scrutinized and taste-tested not just by our team, but by chefs and a network of 3rd party auditors.

So if you work in the food industry and you’re looking for inspiration or a hard-to-find item, take a look at our delicious selection of imported specialty foods in these categories:

Espresso Coffee

Rich, full-bodied espresso from Italy, delivering deep aromas and a smooth, velvety crema in every cup. This authentic Italian coffee offers consistent flavor and dependable performance shot after shot, ideal for busy kitchens and cafes. With reliable yield and excellent shelf stability, Caffe Vergnano brings balanced roast notes and lasting quality to your professional coffee service.

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Sardines in Olive Oil

Ortiz Sardines in Olive Oil bring tender, delicate fillets with a clean, savory flavor and firm, meaty texture. Packed in smooth olive oil and made in Spain, they deliver dependable consistency and dependable yield for busy kitchens. With a long shelf life and stable storage, they're a reliable staple ready for salads, tapas, and sandwiches.

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Goat Brie

Discover Celebrity Goat Goat Brie, a soft-ripened Canadian cheese with a velvety, creamy texture and delicate, nutty flavor. Its clean, tangy finish brings a fresh, buttery richness that spreads beautifully on warm bread or crackers. Versatile enough for cheese boards, baking, or melting, this goat's milk brie adds bright, satisfying character to any dish or gathering.

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Picante Gorgonzola

Gelmini Picante Gorgonzola brings bold, tangy depth and a rich, nutty finish to any dish. Made in Italy, this blue cheese offers a creamy, spreadable texture that melts beautifully into sauces or stands out on a cheese board. Its consistent quality and dependable flavor make it a reliable choice for professional kitchens seeking authentic Italian character and steady yield.

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Ruby Mist Cheddar with Port & Brandy

Snowdonia Ruby Mist Cheddar blends smooth, creamy Cheddar with rich port and warming brandy for a mellow, fruity finish. Made in the United Kingdom, its velvety texture and gentle nutty notes make it a standout on any cheeseboard or paired with fresh fruit and crackers. A versatile, flavorful choice that brings color and character to every table.

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Albereto Extra Virgin Olive Oil

Pressed in Italy from estate-grown olives, Badia a Coltibuono Albereto delivers a smooth, well-balanced flavor with fresh, grassy notes and a gentle peppery finish. Its consistent quality and dependable shelf life make it a reliable choice for busy kitchens, adding bright, clean taste to dressings, marinades, finishing dishes, and everyday cooking.

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Di Parma Prosciutto

Tanara Di Parma Prosciutto, made in Italy, delivers silky, melt-inmouth slices with delicate marbling and savory-sweet flavor. Consistent tenderness and predictable yield make it ideal for busy kitchens,providing reliable quality and elegant presentation for charcuterie, sandwiches, and plated entrees.

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Grandamer

Ammerlander Grandamer from Germany delivers a creamy texture and pronounced nutty flavor with fresh milky notes. Consistent yield and reliable portioning make it ideal for busy kitchens—melts evenly for sauces, bakes, and plating. Versatile freshness and predictable performance boost efficiency in professional foodservice.

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Port Wine

Snowdonia Port Wine brings a smooth, creamy cheddar layered with rich port for a deep, fruity sweetness and nutty finish. Made in the United Kingdom, its bold color and velvety texture make it a standout on any cheeseboard. Fresh, flavorful, and endlessly versatile, it pairs beautifully with crackers, fruit, or a glass of red.

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Ricotta Salata

Zerto Ricotta Salata brings a firm, crumbly texture and clean, nutty flavor to every dish. Made in Italy from quality milk, this aged ricotta delivers consistent results across large-batch preparations. Its subtle saltiness grates beautifully over pasta, salads, and roasted vegetables, offering reliable yield and dependable freshness that professional kitchens can count on, service after service.

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Zero Bellini

Savor the taste of Italy with Cipriani Zero Bellini, a zero-alcohol take on the classic Venetian favorite. Ripe white peach meets sparkling notes for a smooth, refreshing pour. Its stable shelf life and consistent flavor make it a dependable choice for any bar or event, delivering the same authentic Bellini experience every time.

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Caramelized Onion Cheddar

Cracking Good Caramelized Onion Cheddar brings together sharp, nutty cheddar and sweet, slow-cooked onions for a rich, savory bite. Made in the United Kingdom, this creamy cheese melts beautifully and adds depth to burgers, sandwiches, boards, and bakes. Reliable and full of flavor, it's a versatile choice trusted by professional kitchens for consistent taste and quality every time.

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