Wild-caught in the cold Argentinian Atlantic, these red broken shrimp deliver a naturally sweet, clean flavor and firm, succulent texture. Ideal for pastas, paellas, chowders, and salads, they offer dependable yield and consistent quality batch after batch. Fully traceable and responsibly sourced, they bring reliable performance and fresh, briny taste to every dish. Made in Argentina.

Wild-caught in the cold waters of Argentina, these red Argentinian broken shrimp deliver clean, naturally sweet flavor with a firm, tender bite. Their consistent size and reliable yield make them ideal for high-volume kitchens, ensuring dependable results in every batch. Fully traceable and sustainably sourced, they bring freshness and versatility to soups, pastas, salads, and appetizers.

Wild-caught in the cold waters off Argentina, these red Argentinian shrimp deliver a naturally sweet, clean flavor and firm, succulent texture. Shell, tail, and head-on for full presentation and rich flavor, they bring consistent size and reliable yield to any professional kitchen. Traceable and sustainably sourced, they hold their freshness beautifully from prep to plate.

Wild-caught in the cold waters of Argentina, these red Argentinian shrimp bring a naturally sweet, clean flavor and firm, succulent texture to every plate. Peeled and deveined with the tail on, they deliver reliable yield and consistent sizing for busy kitchens. Traceable, sustainably sourced, and ready to cook, they hold their freshness for dependable results service after service.

Wild-caught in the cold Argentinian waters, these Chatka Red Shrimp deliver a naturally sweet, clean flavor and firm, succulent texture. Peeled and deveined with the tail on, they're ready to cook and consistent in size for reliable yield. A traceable, sustainable choice built for high-volume kitchens that demand dependable quality service after service.