18 Month Boneless Prosciutto Di Parma

Aged 18 months in Italy, Tanara Boneless Prosciutto di Parma delivers deep, savory flavor with a delicate sweetness and silky, melt-in-your-mouth texture. Its consistent marbling and clean-cut yield make slicing effortless, ensuring reliable portioning for high-volume kitchens. Each slice offers tender, buttery richness that brings authentic Italian character to charcuterie boards, sandwiches, and plated dishes.