14-16 Month Prosciutto Di Parma

Aged 14–16 months in Italy, Zerto Prosciutto Di Parma delivers deep, savory flavor and a delicate, melt-in-your-mouth texture. Its fine marbling and silky slices bring consistent quality and reliable yield to every plate. Tender and buttery with a clean, nutty finish, this authentic Italian ham is a dependable choice for professional kitchens seeking flavor and efficiency.