Ambassador Foods is not an ecommerce store. We don’t sell to the general public. But we do serve chefs, restaurant owners, distributors, caterers and retailers who are searching for the best imported specialty foods.
We’re very picky about the imported foods we offer. Every item has been carefully curated, vetted, scrutinized and taste-tested not just by our team, but by chefs and a network of 3rd party auditors.
So if you work in the food industry and you’re looking for inspiration or a hard-to-find item, take a look at our delicious selection of imported specialty foods in these categories:
Di Parma Prosciutto
Tanara Di Parma Prosciutto, made in Italy, delivers silky, melt-inmouth slices with delicate marbling and savory-sweet flavor. Consistent tenderness and predictable yield make it ideal for busy kitchens,providing reliable quality and elegant presentation for charcuterie, sandwiches, and plated entrees.
Grandamer
Ammerlander Grandamer from Germany delivers a creamy texture and pronounced nutty flavor with fresh milky notes. Consistent yield and reliable portioning make it ideal for busy kitchens—melts evenly for sauces, bakes, and plating. Versatile freshness and predictable performance boost efficiency in professional foodservice.
Port Wine Derby
Snowdonia Port Wine Derby offers creamy texture with sweet and fruity from the port and brandy. It delivers consistency, reliability, yield and efficiency, plus storage stability for busy kitchens, with freshness and versatility on cheese boards, sandwiches, and plated courses.
Ricotta Salata
Zerto Ricotta Salata delivers a firm, creamy texture and subtle nutty flavor, versatile for grating, crumbling, and finishing dishes. Reliable consistency and high yield streamline production in busy kitchens, while its clean, tangy freshness enhances salads, pastas, and sauces. Made in Italy.
Zero Bellini
Cipriani Zero Bellini delivers vibrant Italian peach flavor with light effervescence and a clean, balanced finish. Ready-to-serve and fresh-tasting, it offers convenience for bars and menus, reliably enhancing mocktails, brunch pours, and desserts with consistent formulation quality and versatile use. Made in Italy.
Frying Queso Blanco Cheese
Acento Latino Frying Queso Blanco delivers a creamy texture and subtle nutty flavor that browns evenly for reliable yield and efficient service in busy kitchens. Made in Colombia, this versatile cheese offers consistent freshness, easy handling, and excellent storage stability - ideal for frying, topping, or melting to improve flavor and operational efficiency.
Caramelized Onion Cheddar
Cracking Good Caramelized Onion Cheddar delivers sweet caramelized onion and sharp cheddar notes with a creamy texture, nutty flavor, freshness, and versatility, melting reliably for sauces, sandwiches, and batches. Designed for professional kitchens, it offers consistent yield, storage stability, and dependable performance—made in the United Kingdom to foodservice quality standards.
Blueberry Wensleydale
Cracking Good Blueberry Wensleydale delivers a creamy texture, smooth cheese with a pleasantly chewy blueberries. Consistent quality and stable shelf life ensure reliable yield and efficient portioning for busy kitchens. Versatile for salads, cheese boards, and sauces; bright freshness that balances sweet and savory.
Cranberry Wensleydale
Cracking Good Cranberry Wensleydale delivers creamy texture, smooth cheese with slightly soft cranberries pieces. Offering consistent yield and reliable quality for busy kitchens. Versatile for salads, cheese boards, or melting, it supports storage stability, freshness, and operational efficiency.
Apricot Wensleydale
Cracking Good Apricot Wensleydale delivers creamy texture and a bright apricot lift with a subtle nutty flavor. Consistent blocks ensure reliable yield and easy portioning for busy kitchens, offering freshness, storage stability, and versatile applications from cheese boards to sauces. Made in United Kingdom.
Red Pepper Feta Spread
Mt Vikos Red Pepper Feta Spread, made in Greece, delivers consistent, creamy texture and bright, tangy feta with roasted red pepper sweetness. Reliable yield and storage stability make it ideal for busy kitchens—versatile for sandwiches, dips, and sauces. Nutty, salty depth and freshness you can trust, with dependable portioning for efficient service and menu consistency.
Half and Half
California Dairies Half and Half delivers a consistent, creamy texture and subtle nutty flavor that enhances sauces, soups, and beverages. Designed for professional kitchens, it offers reliable yield, storage stability, formulation quality, and prep efficiency while preserving freshness. Made in the United States.




