Saganaki/Kefalotyri Cheese

Atalanta Saganaki/Kefalotyri delivers a firm, sliceable texture and rich, nutty flavor that holds up beautifully to high-heat cooking. Made in Denmark, this versatile cheese sears to a golden crust while staying tender inside, making it ideal for pan-frying, grilling, or grating. Consistent quality and dependable yield make it a reliable choice for busy professional kitchens.