10 Months Grana Padano

Aged 10 months in Italy, this Grana Padano delivers a nutty, savory depth with a firm, granular texture that melts smoothly into any dish. Its consistent quality and dependable yield make it a reliable choice for professional kitchens. Grate it over pasta, shave it into salads, or fold it into risottos for rich, authentic Italian flavor every time.