Forteto Truffle Cacio Di Bosco brings the earthy aroma of black truffle to a creamy Tuscan sheep's milk cheese. Made in Italy, it delivers a smooth, buttery texture with a nutty richness that deepens on the palate. Reliable and versatile, it grates, melts, and slices beautifully across menus, giving professional kitchens consistent flavor and quality every time.

Forteto Black Pepper Pecorino brings sharp, nutty depth and a firm, slightly crumbly texture, studded with cracked black peppercorns for a warm, spicy bite. Made in Italy from quality sheep's milk, its bold flavor holds up beautifully grated over pasta, shaved into salads, or served on a cheese board. A versatile choice that adds character to any dish.