A true Mediterranean indulgence, each large green vine leaf envelopes a generous and healthy mixture of chopped onions, rice and spices. Traditionally known as dolmades, this delicacy is made from leaves direct from the famed Aegean vineyards. Hearty grape leaves are enjoyed right from the can, as an appetizer or as a creative addition to an olive bar.

Atalanta's Large Pitted Kalamata Olives, hailing from Greece, are a staple for food industry connoisseurs. Brined in a blend of vinegar and olive oil, these olives impart a rich, tangy essence with a fruity undertone and a hint of sea salt. Ideal for enhancing salads, pasta, pizzas, or antipasti, they encapsulate the vibrant spirit of Greek culinary tradition, making them a must-have for restaurant menus.

Crafted in the heart of Bulgaria, Atalanta Bulgarian Feta Cheese is a culinary masterpiece for chefs and restaurateurs. Renowned for its rich, tangy taste and creamy texture, this authentic cheese enhances any dish. Ideal for discerning culinary professionals, it promises consistency in quality and flavor. Elevate your menu with this versatile, high-quality ingredient, perfect for a range of culinary creations.

Unlock the secret to Mediterranean and Middle Eastern cuisine with Atalanta Bulgarian Sheep Milk Feta Cheese. Crafted in Bulgaria, this feta offers a creamy yet crumbly texture and a tangy, rich flavor. Ideal for salads, pastas, and artisanal pizzas, it's a versatile staple that adds a unique, authentic touch. Rich in nutrients and high in demand, it's the perfect addition to any chef's gourmet repertoire.

Atalanta Havarti with Dill is a Danish delight that will elevate your culinary creations. Crafted with care, this creamy Havarti cheese is infused with aromatic dill, adding a refreshing and herbaceous flavor. Perfect for sandwiches, cheese platters, or melting into gourmet dishes. Made in Denmark, this high-quality cheese embodies the essence of Scandinavian craftsmanship. Taste the excellence of Atalanta Havarti with Dill and enhance your culinary masterpieces.

Atalanta Saganaki Kefalotyri Cheese delivers consistent, high-yield performance for professional kitchens, browning to a crisp exterior and creamy interior with a bold, salty-nutty flavor. It offers reliable freshness, storage stability, and versatile use from pan-sear to gratin.

Atalanta Halloumi offers consistent, high-yield performance for busy kitchens — firm, grill-ready slices that hold shape and brown evenly with a milky, salty, minty flavor and creamy texture when warmed provide reliable taste and freshness across salads, grills, and hot plates. It offers stable storage and dependable portioning for efficient service.