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Stuffed Grape Leaves
A true Mediterranean indulgence, each large green vine leaf envelopes a generous and healthy mixture of chopped onions, rice and spices. Traditionally known as dolmades, this delicacy is made from leaves direct from the famed Aegean vineyards. Hearty grape leaves are enjoyed right from the can, as an appetizer or as a creative addition to an olive bar.
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Large Pitted Kalamata Olives
Atalanta's Large Pitted Kalamata Olives, hailing from Greece, are a staple for food industry connoisseurs. Brined in a blend of vinegar and olive oil, these olives impart a rich, tangy essence with a fruity undertone and a hint of sea salt. Ideal for enhancing salads, pasta, pizzas, or antipasti, they encapsulate the vibrant spirit of Greek culinary tradition, making them a must-have for restaurant menus.
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Bulgarian Feta Cheese
Crafted in the heart of Bulgaria, Atalanta Bulgarian Feta Cheese is a culinary masterpiece for chefs and restaurateurs. Renowned for its rich, tangy taste and creamy texture, this authentic cheese enhances any dish. Ideal for discerning culinary professionals, it promises consistency in quality and flavor. Elevate your menu with this versatile, high-quality ingredient, perfect for a range of culinary creations.
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Bulgarian Sheep Milk Feta Cheese
Unlock the secret to Mediterranean and Middle Eastern cuisine with Atalanta Bulgarian Sheep Milk Feta Cheese. Crafted in Bulgaria, this feta offers a creamy yet crumbly texture and a tangy, rich flavor. Ideal for salads, pastas, and artisanal pizzas, it's a versatile staple that adds a unique, authentic touch. Rich in nutrients and high in demand, it's the perfect addition to any chef's gourmet repertoire.
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Saganaki Cheese
Atalanta Saganaki Kefalotyri Cheese delivers consistent, high-yield performance for professional kitchens, browning to a crisp exterior and creamy interior with a bold, salty-nutty flavor. It offers reliable freshness, storage stability, and versatile use from pan-sear to gratin.
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Halloumi Cheese
Atalanta Halloumi from Cyprus delivers a firm, creamy texture and subtle nutty flavor that holds shape under heat. Reliable batch-tobatch consistency and efficient yield make it ideal for busy kitchens— versatile for grilling, frying or salads while preserving freshness and storage stability. A dependable dairy ingredient for consistent flavor and performance.
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